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Question 1

Which item of seasoned mince wrapped in flaky pastry and baked in a long tube, cut into portions, is a standard of Australian bakeries, school canteens and parties?

Question 2

Which term, sometimes shortened to Mod Oz, describes the light, eclectic restaurant cooking that draws on Asian and Mediterranean techniques and native ingredients?

Question 3

Which full-strength lager, usually shortened to VB, has for decades been among the best-selling beers in Australia despite little marketing overseas?

Question 4

Which country's large post-war migration to Australia is reflected in Adelaide's distinctive spelling yiros, for a wrap of spit-roasted meat, chips and salad in flatbread?

Question 5

Which deep-fried Australian snack, a thick pastry tube of cabbage, barley, carrot and meat, was created for sale at sporting events and shows in 1951?

Question 6

Which espresso coffee with steamed milk and a thin layer of microfoam, smaller and less frothy than a latte, is claimed as an invention by both Australia and New Zealand?

Question 7

Which widely mocked name, chosen through a public competition in 2009, did Kraft briefly give to a new Vegemite and cream cheese product before renaming it?

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