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Question 1

This vigorous woody climber, trained over pergolas, arches and house fronts, hangs long, dangling chains of scented pea-shaped flowers, usually pale purple, that all open together in late spring in a spectacular curtain. The twining stems thicken like tree trunks and can crush gutters and pipes. The seeds are poisonous. Flower photo

Question 2

This small, low flower opens goblet-shaped straight from bare ground in very early spring, though a few kinds flower in autumn, in purple, yellow or white, closing again in dull weather. From the long red-orange threads inside one autumn-flowering species comes the world's most expensive spice by weight. Flower photo

Question 3

This small tropical tree bears clusters of thick, waxy, five-part flowers, usually white with a yellow centre, with an intense sweet perfume that is strongest at night. The bare, blunt, sausage-shaped branches ooze a milky sap. It is planted around temples in Asia, and the flowers are strung into Hawaiian garlands. Flower photo

Question 4

This small, cheerful lawn flower has a flat yellow button centre ringed by many narrow white ray petals, often flushed pink underneath, on a short leafless stalk. It closes up at night and in dull weather and opens again with the sun. Children thread the stalks into chains. Flower photo

Question 5

This bushy plant grows from a clump of finger-like tubers and produces big, showy, perfectly symmetrical flower-heads in almost every colour but true blue, from flat singles to tight spherical 'pompons' and huge shaggy 'dinner-plate' forms. It flowers from midsummer until the first frost cuts it down. Flower photo

Question 6

This is one of the most ancient flowering plants. Its large, cup- or star-shaped flowers of thick, waxy segments evolved to be pollinated by beetles, before bees existed. On the best-known garden trees the pink or white flowers open on bare branches in early spring, before the leaves, and brown quickly if a late frost strikes. Flower photo

Question 7

This climbing annual, grown up canes and netting, produces clusters of ruffled, butterfly-shaped flowers in soft pastel shades and two-tone mixes, with one of the most powerful, honey-like perfumes of any flower. The more you pick, the more it makes. It is unrelated to the edible kind and its seeds are mildly poisonous. Flower photo

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